Crispy on the outside and fluffy on the inside, these air fryer smashed potatoes are paired perfectly with a creamy garlic aioli dip. A quick, easy, and healthier alternative to deep-fried potatoes.
If potatoes aren’t crisping enough, increase air fryer time by 2-3 minutes but watch closely to avoid burning. Let potatoes cool and dry after boiling to improve crispiness. Flipping halfway through cooking ensures even crisping. For dairy-free aioli, use vegan mayonnaise and swap olive oil with avocado oil.
Keywords: air fryer, smashed potatoes, crispy potatoes, garlic aioli, easy side dish, healthy snack, appetizer