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Air Fryer Crispy Smashed Potatoes Recipe with Easy Garlic Aioli Dip

air fryer crispy smashed potatoes - featured image

Crispy on the outside and fluffy on the inside, these air fryer smashed potatoes are paired perfectly with a creamy garlic aioli dip. A quick, easy, and healthier alternative to deep-fried potatoes.

Ingredients

Scale
  • 1.5 pounds baby potatoes (Yukon Gold or red), washed with skins on
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
  • ½ cup mayonnaise
  • 1 clove fresh garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Place baby potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil.
  2. Cook potatoes for 15-18 minutes until tender but not falling apart. Drain and let cool for about 5 minutes.
  3. Preheat air fryer to 400°F (200°C) for about 5 minutes.
  4. Place boiled potatoes spaced out on a baking sheet or cutting board and gently smash each to about ½-inch thick using a fork or potato masher.
  5. Transfer smashed potatoes to a large bowl. Drizzle with olive oil, sprinkle garlic powder, paprika, salt, and black pepper. Toss gently to coat evenly.
  6. Arrange potatoes in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 15-20 minutes, flipping halfway through until golden and crispy.
  7. While potatoes cook, whisk together mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper to make the garlic aioli dip.
  8. Remove potatoes from air fryer, sprinkle with fresh parsley, and serve warm with garlic aioli on the side.

Notes

If potatoes aren’t crisping enough, increase air fryer time by 2-3 minutes but watch closely to avoid burning. Let potatoes cool and dry after boiling to improve crispiness. Flipping halfway through cooking ensures even crisping. For dairy-free aioli, use vegan mayonnaise and swap olive oil with avocado oil.

Nutrition

Keywords: air fryer, smashed potatoes, crispy potatoes, garlic aioli, easy side dish, healthy snack, appetizer