A quick and easy recipe for authentic Thai iced tea with a perfect balance of aromatic spices and creamy sweetness, ideal for a refreshing drink on hot days.
Use strong black tea like Assam or Ceylon for best flavor. Avoid over-steeping to prevent bitterness. Dissolve sugar while tea is hot for smooth sweetness. Chill tea thoroughly before serving for best refreshment. Pour milk gently over ice to maintain creamy swirl effect. For dairy-free version, substitute evaporated milk with coconut milk and sweetened condensed milk with coconut cream.
Keywords: Thai iced tea, authentic Thai tea, iced tea recipe, Thai beverage, sweet tea, spiced tea, creamy iced tea