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Balsamic Roasted Root Vegetables

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A simple and flavorful roasted root vegetable dish glazed with a honey and balsamic vinegar mixture, infused with fresh thyme. Perfect as a hearty side for any occasion.

Ingredients

Scale
  • 2 large carrots, peeled and cut into 1-inch chunks
  • 2 parsnips, peeled and cut into 1-inch chunks
  • 1 large sweet potato, peeled and cubed
  • 1 medium beet, peeled and chopped (optional)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 3–4 sprigs fresh thyme (small leaves removed for tossing, sprigs left whole for roasting aroma)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the carrots, parsnips, sweet potato, and beets into roughly 1-inch pieces.
  3. In a large mixing bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until smooth and glossy.
  4. Add the chopped root vegetables to the bowl and stir gently with a spatula until every piece is coated.
  5. Sprinkle the fresh thyme leaves over the mixture and toss again to distribute the herb flavor.
  6. Spread the vegetables out in a single layer on a large rimmed baking sheet, making sure not to overcrowd the pan.
  7. Place whole thyme sprigs on top of the vegetables.
  8. Roast in the oven for about 35-40 minutes, flipping and stirring the veggies halfway through (around 20 minutes) to ensure even browning.
  9. Check for doneness by piercing the vegetables with a fork; they should be tender but still hold their shape.
  10. Serve warm, optionally drizzling any pan juices over the vegetables or sprinkling with extra fresh thyme.

Notes

If using beets, cut smaller or roast separately to ensure even cooking. Toss vegetables halfway through roasting to develop golden edges. For vegan option, substitute honey with maple syrup or agave nectar. Avoid overcrowding the pan to prevent steaming. Use fresh thyme for best aroma and flavor. Leftovers reheat best in a skillet or oven to maintain texture.

Nutrition

Keywords: balsamic roasted root vegetables, honey thyme vegetables, roasted carrots, roasted parsnips, healthy side dish, easy vegetable recipe, gluten-free, vegan option

Find it online: https://tempotaste.com/balsamic-roasted-root-vegetables-recipe-easy-5-ingredient-honey-thyme-dish/