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Banana Bread Brownies Recipe Easy Dessert Bars

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A fusion of banana bread and brownies, these moist and flavorful dessert bars are topped with a luscious glaze for an unforgettable treat.

Ingredients

Scale
  • 2 medium-sized ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: Chopped walnuts, chocolate chips, or pecans
  • For the glaze:
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
  2. In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract to the banana mixture. Whisk until the batter is smooth and creamy.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the banana mixture using a spatula. Mix until just combined.
  6. If desired, fold in chopped walnuts or chocolate chips for extra texture and flavor.
  7. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the pan from the oven and let the brownies cool completely on a wire rack before glazing.
  9. In a small bowl, beat the softened butter, powdered sugar, vanilla extract, and milk until smooth. Adjust the milk for your desired thickness.
  10. Spread or drizzle the glaze over the cooled brownies. Let it set before slicing into bars.

Notes

[‘Don’t overmix the batter to avoid dense brownies.’, ‘Use ripe bananas for maximum sweetness and flavor.’, ‘Test with a toothpick around the 25-minute mark to avoid overbaking.’, ‘Let the brownies cool completely before glazing to prevent melting.’, ‘Customize the glaze with a splash of lemon juice for a tangy finish.’]

Nutrition

Keywords: banana bread, brownies, dessert bars, easy recipe, banana dessert, chocolate glaze

Find it online: https://tempotaste.com/banana-bread-brownies-recipe-easy-dessert-bars/