Print

Blackstone Fried Mozzarella: Easy Crispy Griddle Appetizer Recipe

Blackstone fried mozzarella - featured image
Print Recipe

Golden, bubbling cheese wrapped in a shatteringly crisp shell, these Blackstone fried mozzarella sticks are a quick, crowd-pleasing appetizer made right on your griddle—no deep-frying required. Perfect for parties, game days, or spontaneous snacking, they deliver all the cheesy, crunchy goodness you crave.

Ingredients

Scale
  • 12 mozzarella cheese sticks (string cheese, about 12 oz)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • 1/2 teaspoon garlic powder
  • Salt & freshly ground black pepper, to taste
  • 3–4 tablespoons olive oil or avocado oil (for griddle and drizzling)
  • Marinara sauce, for dipping (optional)

Instructions

  1. Place mozzarella sticks on a tray and freeze for at least 45 minutes, or up to 2 hours.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Italian breadcrumbs, parmesan, Italian herbs, garlic powder, salt, and pepper. Toss the breadcrumb mixture to combine.
  3. Roll each frozen mozzarella stick in flour (tap off excess), dip in egg, then roll in the breadcrumb mix. For extra crunch, double-dip: back into the egg, then breadcrumbs again. Set coated sticks on a tray and return to the freezer for 15-20 minutes.
  4. Preheat your Blackstone griddle to medium-high (about 375°F). Drizzle with 2-3 tablespoons oil and spread evenly.
  5. Gently lay the breaded mozzarella sticks on the hot, oiled griddle, leaving space between each. Cook for 2-3 minutes per side, turning with tongs, until all sides are golden brown and crisp (total cook time: 8-10 minutes).
  6. Transfer fried mozzarella to a wire rack or paper towel-lined plate. Let cool for 1-2 minutes. Serve warm with marinara sauce for dipping.

Notes

Double-coating and freezing the sticks before cooking is key to prevent cheese leakage and ensure a crispy shell. For gluten-free or dairy-free versions, substitute with certified GF flour/breadcrumbs or vegan cheese. Don’t overcrowd the griddle—cook in batches if needed. Air fryer adaptation: cook breaded, frozen sticks at 400°F for 7-8 minutes, turning halfway.

Nutrition

Keywords: Blackstone, fried mozzarella, mozzarella sticks, griddle appetizer, cheese sticks, party snack, easy appetizer, crispy mozzarella, Italian appetizer, game day food

Find it online: https://tempotaste.com/blackstone-fried-mozzarella-easy-crispy-griddle-appetizer-recipe/