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Brown Butter Maple Pecan Blondies

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These blondies combine the nutty richness of brown butter with the deep sweetness of pure maple syrup, toasted pecans for crunch, and a sprinkle of flaky sea salt for balance. They are quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter
  • ½ cup (120ml) pure maple syrup
  • ¾ cup (150g) brown sugar
  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs, room temperature
  • 1 cup (120g) pecans, toasted and chopped
  • Flaky sea salt for sprinkling

Instructions

  1. Brown the butter: In a medium saucepan over medium heat, melt 1 cup (227g) of unsalted butter. Stir frequently as it foams and then starts to brown, about 5-7 minutes. Remove from heat immediately and let cool for 5 minutes.
  2. Mix wet ingredients: In a large bowl, whisk together the browned butter, ½ cup (120ml) pure maple syrup, and ¾ cup (150g) brown sugar until smooth and glossy. Add 2 large eggs one at a time, whisking well after each addition. Stir in 1 teaspoon vanilla extract.
  3. Combine dry ingredients: In a separate bowl, sift together 1 ½ cups (190g) all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually fold the dry mixture into the wet ingredients using a spatula until no streaks remain.
  4. Add pecans: Toast 1 cup (120g) pecans in a dry skillet over medium heat for 3-5 minutes until fragrant. Let cool slightly, then chop coarsely. Fold the nuts gently into the batter, reserving a handful to sprinkle on top.
  5. Bake: Line a 9×9-inch (23×23 cm) baking pan with parchment paper. Spread the batter evenly and sprinkle reserved pecans and flaky sea salt on top. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until edges are golden and a toothpick inserted in the center comes out with moist crumbs. Let cool completely before slicing.

Notes

Use a light-colored saucepan to better judge the browning of butter. Avoid overmixing the batter to keep blondies tender. Toast pecans yourself for best flavor. Do not overbake to maintain a soft center. Parchment paper helps with easy removal and cleanup.

Nutrition

Keywords: brown butter blondies, maple pecan blondies, easy blondie recipe, sea salt blondies, quick dessert, nutty blondies

Find it online: https://tempotaste.com/brown-butter-maple-pecan-blondies-recipe-easy-5-step-guide-with-sea-salt/