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Brown Butter Maple Pecan Cookies

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These chewy cookies feature nutty brown butter, real maple syrup, toasted pecans, and creamy white chocolate chips for a cozy, indulgent treat. Quick and easy to make, they’re perfect for holiday swaps, weekend baking, or any time you want a special homemade cookie.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped and toasted
  • 1 cup white chocolate chips

Instructions

  1. Brown the Butter: Place butter in a medium saucepan over medium heat. Stir frequently as it melts, foams, and begins to brown (about 5-7 minutes). Watch for golden flecks and a nutty aroma. Remove from heat once deep amber. Pour into a bowl and let cool for 10 minutes.
  2. Toast the Pecans: Spread chopped pecans on a baking sheet. Toast in a 350°F oven for 5-7 minutes until fragrant. Set aside to cool.
  3. Combine Wet Ingredients: In a large bowl, whisk together cooled brown butter, brown sugar, and granulated sugar until smooth. Add maple syrup, eggs, and vanilla extract. Whisk until glossy and slightly thickened.
  4. Add Dry Ingredients: In a medium bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring with a spatula until just combined.
  5. Fold in Mix-Ins: Gently fold in toasted pecans and white chocolate chips. If dough is too sticky, chill for 20-30 minutes for thicker cookies.
  6. Scoop & Bake: Preheat oven to 350°F. Line baking sheets with parchment paper. Scoop dough into 2-tablespoon mounds, spacing 2 inches apart. Bake for 10-12 minutes, until edges are golden and centers are just set.
  7. Cool & Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or let cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Toasting the pecans is highly recommended for best flavor. Spoon and level flour for accurate measurement. Do not overbake; cookies will firm up as they cool. Dough and baked cookies freeze well.

Nutrition

Keywords: brown butter cookies,maple pecan cookies,white chocolate chip cookies,fall baking,holiday cookies,easy cookie recipe,chewy cookies,homemade cookies

Find it online: https://tempotaste.com/brown-butter-maple-pecan-cookies-recipe-easy-white-chocolate-chip-treat/