Buffalo Chicken Dip Recipe
This creamy, cheesy buffalo chicken dip is the ultimate party appetizer—spicy, tangy, and loaded with flavor. Quick to make and always a crowd-pleaser, it’s perfect for game day, gatherings, or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded (about 8 oz)
- 8 oz cream cheese, softened
- 2/3 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/2 cup ranch dressing
- 1/4 cup blue cheese dressing (optional, or use more ranch)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 2–3 green onions, sliced (for garnish)
- Crumbled blue cheese (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Let the cream cheese come to room temperature or microwave for 15–20 seconds until soft.
- In a medium bowl, combine softened cream cheese, buffalo sauce, ranch dressing, and blue cheese dressing (if using). Beat until smooth and creamy.
- Fold in shredded cooked chicken gently with a spatula.
- Stir in 1/2 cup shredded cheddar and 1/2 cup shredded mozzarella. Reserve the remaining 1/2 cup cheddar for topping.
- Spoon the mixture into a 9-inch baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top. Add crumbled blue cheese if desired.
- Place the baking dish on a baking sheet and bake for 20–25 minutes, until the cheese is melted, bubbly, and starting to brown at the edges.
- Remove from oven and let cool for 5 minutes. Garnish with sliced green onions and extra blue cheese if desired.
- Serve hot with tortilla chips, celery sticks, carrot sticks, or toasted baguette slices.
Notes
For a lighter version, swap half the cream cheese for Greek yogurt. Use freshly shredded cheese for best melt. If making ahead, assemble and refrigerate, then bake before serving. Leftovers reheat well in the microwave or oven. For extra spice, drizzle more buffalo sauce before baking. Double-check sauces for gluten-free if needed.
Nutrition
- Serving Size: About 1/4 cup
- Calories: 220
- Sugar: 1
- Sodium: 450
- Fat: 17
- Saturated Fat: 8
- Carbohydrates: 3
- Protein: 11
Keywords: buffalo chicken dip, party appetizer, creamy dip, game day, easy recipe, spicy dip, chicken dip, cheesy dip, gluten-free appetizer