This Caramel Pumpkin Spice Cold Brew is a cozy, creamy fall coffee treat you can make at home in under 10 minutes. It combines bold cold brew, real pumpkin purée, warm spices, and a sweet caramel finish for the ultimate autumn pick-me-up.
For a vegan version, use non-dairy milk and dairy-free caramel sauce. Adjust sweetness to taste by starting with less caramel or syrup. Make the pumpkin spice cream ahead and store in the fridge for up to 3 days. For a hot version, gently warm the pumpkin spice cream and pour over hot coffee. Use fresh spices for best flavor.
Keywords: caramel pumpkin spice cold brew, pumpkin spice coffee, fall coffee recipe, iced coffee, homemade cold brew, pumpkin coffee, caramel coffee, autumn drinks, cozy coffee, easy coffee recipe