A simple, chewy gluten-free chocolate chip cookie recipe using everyday pantry staples, delivering rich chocolate pockets and a perfect chewy texture without sacrificing flavor.
If cookies spread too thin, chill dough for 20 minutes before baking. If too crumbly, add a splash of milk or an extra egg yolk. Do not overbake to keep cookies chewy. Xanthan gum is essential for structure. Brown sugar adds moisture and chewiness.
Keywords: gluten-free, chocolate chip cookies, chewy cookies, easy cookies, homemade cookies, dairy-free option, nut-free option