Print

Chewy Homemade Granola Bars Recipe with Honey and Chocolate Chips

chewy homemade granola bars - featured image

These chewy homemade granola bars with honey and chocolate chips are quick, easy, and perfect for a wholesome grab-and-go snack. They balance chewy texture with natural sweetness and pockets of chocolate goodness.

Ingredients

Scale
  • 2 cups (180g) rolled oats (old-fashioned)
  • 1/2 cup (120ml) honey
  • 1/4 cup (57g) unsalted butter, softened
  • 1/4 cup (50g) brown sugar
  • 1/2 cup (90g) mini chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup (60g) chopped nuts (walnuts or almonds, optional)
  • 1/2 tsp ground cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Toast the rolled oats on a baking sheet in the oven for 8-10 minutes until lightly golden and aromatic.
  3. In a small saucepan over low heat (or microwave-safe bowl), melt together the unsalted butter, honey, and brown sugar. Stir until sugar dissolves and mixture is smooth. Remove from heat and stir in vanilla extract and salt.
  4. In a large bowl, combine the toasted oats, chopped nuts (if using), ground cinnamon, and mini chocolate chips.
  5. Pour the warm honey-butter mixture over the oat mixture. Stir quickly but gently to coat everything evenly; the mixture should be sticky and hold together when pressed.
  6. Transfer the mixture into the prepared pan. Press firmly and evenly using a spatula or lightly greased/dampened hands.
  7. Bake for 15-18 minutes until edges are golden but not burnt and the center is still slightly soft.
  8. Cool completely in the pan on a wire rack for at least 30 minutes to let the bars set.
  9. Lift the parchment paper and cut into 8-10 bars with a sharp knife. For cleaner cuts, wipe the blade between slices.

Notes

Toast the oats to enhance flavor and prevent sogginess. Press the mixture firmly into the pan to avoid crumbly bars. Use mini chocolate chips for even melting. If bars are too sticky to cut, chill in the fridge for 15 minutes. For dairy-free, substitute butter with coconut oil and honey with maple syrup for a vegan version.

Nutrition

Keywords: granola bars, homemade granola bars, chewy granola bars, honey granola bars, chocolate chip granola bars, easy snack, healthy snack