These chewy molasses ginger cookies are warm, spiced treats with a soft, tender chew and a rich molasses flavor, perfect for cozy moments and holiday gatherings.
If dough is too sticky to handle, chill for 15 minutes. Remove cookies from oven when edges are set but centers are still soft to maintain chewiness. Rotate baking sheets halfway through baking for even cooking. Use softened, not melted, butter to prevent excessive spreading.
Keywords: molasses cookies, ginger cookies, chewy cookies, spiced cookies, holiday cookies, easy cookie recipe