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Chocolate-Dipped Peanut Butter Cheesecake Truffles

chocolate-dipped peanut butter cheesecake truffles - featured image
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These no-bake truffles feature a creamy peanut butter and cheesecake center, coated in rich chocolate for a decadent, crowd-pleasing treat. Perfect for parties, gifts, or anytime snacking, they’re easy to make and naturally gluten-free.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (130 g) creamy peanut butter
  • 1 cup (120 g) powdered sugar, sifted
  • 1 tsp (5 mL) pure vanilla extract
  • Pinch of salt (optional)
  • 1 1/2 cups (270 g) chocolate chips or melting wafers (semi-sweet or dark preferred)
  • 2 tbsp (28 g) coconut oil or shortening (optional, for smoother chocolate)
  • Sprinkles, chopped nuts, or flaky sea salt (optional, for garnish)

Instructions

  1. In a medium mixing bowl, beat together cream cheese and peanut butter with a hand mixer or stand mixer on medium speed until smooth and creamy (about 2 minutes). Scrape down the sides as needed.
  2. Sift in powdered sugar, add vanilla extract and a pinch of salt. Mix again until well combined. The mixture should be thick but scoopable. If too soft, chill for 10 minutes.
  3. Using a small cookie scoop or tablespoon, portion out balls (about 1 inch in diameter). Roll gently between your palms for a smooth finish and place on a parchment-lined baking sheet. Yields about 20-24 truffles.
  4. Freeze the tray for 15-20 minutes to firm up the truffles for easier dipping.
  5. While truffles chill, melt chocolate chips and coconut oil (if using) in a microwave-safe bowl in 20-30 second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
  6. Remove truffles from freezer. Using a fork or dipping tool, dip each ball in melted chocolate, turning to coat. Let excess chocolate drip off, then place back on the tray.
  7. Quickly top each truffle with sprinkles, chopped nuts, or sea salt before the chocolate sets.
  8. Chill the dipped truffles in the fridge for 20 minutes, or until the chocolate is firm. Serve chilled.

Notes

For best results, always chill the filling before dipping. Use room temperature cream cheese for a smoother texture. If the chocolate thickens, microwave for 10 seconds and stir. Decorate truffles immediately after dipping for toppings to stick. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. All ingredients are naturally gluten-free; check chocolate labels for allergens. For vegan or nut-free versions, use dairy-free cream cheese and chocolate, and substitute peanut butter as needed.

Nutrition

Keywords: peanut butter, cheesecake, truffles, no bake, chocolate, dessert, gluten-free, party, easy, snack, holiday, kid-friendly

Find it online: https://tempotaste.com/chocolate-dipped-peanut-butter-cheesecake-truffles-easy-no-bake-dessert/