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Classic Creamy Grasshopper Pie Recipe with Oreo Crust Easy and Perfect

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A nostalgic 1960s grasshopper pie featuring a smooth, minty chocolate filling paired with a crunchy Oreo cookie crust. This easy no-bake dessert is perfect for gatherings and quick to prepare.

Ingredients

Scale
  • 24 Oreo cookies (regular or double-stuffed, crushed finely)
  • 5 tablespoons unsalted butter, melted
  • 1 cup whole milk (room temperature)
  • 1 package (3.4 oz / 96 g) instant chocolate pudding mix
  • 1 cup heavy whipping cream (cold)
  • 1 teaspoon peppermint extract
  • 1/4 cup powdered sugar
  • Optional: Green food coloring (a few drops)
  • Whipped cream (extra for topping)
  • Chocolate shavings or mini chocolate chips (for garnish)

Instructions

  1. Crush the Oreos into fine crumbs using a food processor or plastic bag and rolling pin.
  2. Pour the crumbs into a bowl and stir in the melted butter until the mixture resembles wet sand.
  3. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan. Pack down tightly and refrigerate for at least 15 minutes to set.
  4. In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until thickened, about 2 minutes.
  5. In a large mixing bowl, beat the cold heavy cream with powdered sugar until soft peaks form, about 3-4 minutes.
  6. Gently fold the peppermint extract into the chocolate pudding. Add green food coloring if desired and mix until even.
  7. Carefully fold half of the whipped cream into the pudding mixture to lighten it, then fold in the remaining whipped cream until fully combined.
  8. Pour the filling into the chilled Oreo crust, smooth the top with a spatula, cover loosely with plastic wrap, and refrigerate for at least 3 hours or overnight.
  9. Before serving, top with dollops of whipped cream and sprinkle with chocolate shavings or mini chocolate chips. Slice and enjoy.

Notes

Do not overwhip the cream to avoid graininess. Chill the pie for at least 3 hours or overnight for best texture. Start with 1 teaspoon peppermint extract and adjust to taste to avoid overpowering the filling. Press Oreo crust firmly and chill well to prevent sogginess. Optional: Brush crust with melted chocolate for moisture barrier.

Nutrition

Keywords: grasshopper pie, Oreo crust, mint pie, no-bake dessert, chocolate pudding pie, creamy pie, easy dessert

Find it online: https://tempotaste.com/classic-creamy-grasshopper-pie-recipe-with-oreo-crust-easy-and-perfect/