A warm, comforting peach crisp baked in a cast iron skillet featuring a fragrant cardamom oat topping. Perfect for any occasion, this easy recipe balances sweet peaches with a crunchy, spiced crumble.
If topping browns too quickly, tent loosely with foil during baking. For watery peaches, add 1 tablespoon cornstarch to the peach mixture to thicken. Cold butter is key for crumbly topping. Peeling peaches improves texture. Well-seasoned cast iron skillet enhances flavor and baking evenness. Frozen peaches can be used if thawed and drained.
Keywords: peach crisp, cast iron skillet dessert, cardamom oat topping, easy peach dessert, homemade peach crisp, gluten-free option, warm dessert