A quick and easy Irish soda bread recipe with raisins that yields a soft, tender loaf perfect for cozy moments and comforting snacks.
Do not overmix the dough to keep the bread tender and crumbly. Use a sharp knife to score the top with a confident ‘X’ to allow even expansion. If the crust browns too fast, tent with foil halfway through baking. Let the bread cool completely before slicing to avoid a gummy texture. For a softer crust, brush with melted butter after baking.
Keywords: Irish soda bread, soda bread with raisins, quick bread, easy bread recipe, homemade bread, comfort food, baking, traditional Irish bread