A simple and comforting peach cobbler featuring tender baked peaches with a golden, buttery topping, served warm with creamy vanilla ice cream. Perfect for late summer and easy to prepare in under 45 minutes.
If topping browns too fast, tent loosely with foil during last 10 minutes. Use real butter for best texture and flavor. Overmixing batter can make topping tough. For gluten-free, substitute flour with almond flour or gluten-free blend. Frozen peaches can be used if thawed and drained. Sprinkle coarse sugar on topping before baking for extra crunch.
Keywords: peach cobbler, easy dessert, homemade cobbler, summer dessert, vanilla ice cream, peach recipe, comfort food