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Cozy Strawberry Rhubarb Crisp Bars

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These bars combine tart rhubarb and sweet strawberries with a buttery oat pecan crumble topping for a cozy, easy-to-make treat perfect for seasonal celebrations and potlucks.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and quartered (about 300g)
  • 1 1/2 cups fresh rhubarb, chopped into 1/2-inch pieces (about 200g)
  • 1/2 cup granulated sugar (100g)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old-fashioned rolled oats (135g)
  • 1 cup all-purpose flour (125g)
  • 3/4 cup chopped pecans (90g)
  • 2/3 cup packed light brown sugar (135g)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, melted (170g)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly with butter or cooking spray.
  2. In a medium bowl, combine the quartered strawberries and chopped rhubarb. Add granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir gently to coat the fruit evenly.
  3. In a large bowl, combine rolled oats, flour, chopped pecans, brown sugar, cinnamon, and salt. Pour in the melted butter and stir with a wooden spoon or spatula until everything is moistened and crumbly.
  4. Press about two-thirds of the oat pecan crumble mixture firmly into the bottom of the prepared baking pan to form an even, compact base.
  5. Spread the fruit filling evenly over the oat base.
  6. Sprinkle the remaining crumble mixture over the fruit layer, breaking up any clumps to ensure an even topping.
  7. Bake for 40 to 45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
  8. Let the bars cool completely in the pan on a wire rack for at least 30 minutes before slicing.
  9. Cut into squares or rectangles and serve slightly warm or at room temperature.

Notes

If topping browns too quickly, tent loosely with foil halfway through baking. For extra juicy rhubarb, add up to 2 tablespoons cornstarch to prevent sogginess. Press the base firmly to help bars hold together. Let bars cool completely before slicing to avoid crumbling.

Nutrition

Keywords: strawberry rhubarb bars, oat pecan crumble, spring dessert, easy baking, fruit bars, homemade bars, potluck dessert

Find it online: https://tempotaste.com/cozy-strawberry-rhubarb-crisp-bars-recipe-easy-homemade-oat-pecan-crumble-bars/