A warm, comforting sweet potato casserole topped with a crunchy, buttery pecan praline crumble. Perfect for holidays or cozy weeknight dinners, this recipe balances creamy sweet potatoes with a caramelized nutty topping.
If topping browns too quickly, cover loosely with foil halfway through baking. For extra sweetness, drizzle maple syrup over topping before serving. Toast pecans lightly before mixing for enhanced flavor. Use softened butter for best crumble texture. For gluten-free, substitute all-purpose flour with almond flour. Dairy-free options include coconut oil instead of butter and almond or oat milk instead of dairy milk.
Keywords: sweet potato casserole, pecan praline crumble, holiday side dish, Thanksgiving, Christmas, comfort food, easy casserole, sweet potato recipe