A nostalgic, creamy, and fluffy Watergate Salad featuring pistachio pudding, pineapple, marshmallows, and nuts. This easy-to-make dessert salad is perfect for potlucks and holidays.
Ensure cream cheese is fully softened to avoid lumps. Drain pineapple well to prevent watery salad. Fold ingredients gently to maintain fluffy texture. Toast nuts quickly in a dry skillet for extra flavor. Chill salad at least 2 hours or overnight for best flavor and texture. For dairy-free version, substitute cream cheese and heavy cream with dairy-free alternatives and use plant-based milk.
Keywords: Watergate Salad, pistachio pudding, retro dessert, 1970s salad, creamy salad, pineapple salad, potluck dessert