A quick and easy 20-minute recipe featuring creamy baked feta cheese and roasted cherry tomatoes tossed with pasta for a comforting and flavorful meal.
Do not overbake the feta; it should be soft and creamy, not dried out. Reserve pasta water to loosen the sauce and help it cling to the pasta. Toss pasta and sauce in the baking dish for better flavor absorption. Use good quality extra virgin olive oil for best taste.
Keywords: baked feta pasta, cherry tomatoes, creamy pasta, easy dinner, quick pasta recipe, vegetarian pasta, comfort food