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Creamy Cajun Chicken Pasta Recipe Perfect for Dinner

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A flavor-packed delight featuring tender chicken coated in spicy Cajun seasoning, nestled in a creamy sauce with perfectly cooked pasta. This one-pan wonder is quick, easy, and delivers restaurant-quality taste.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, freshly grated
  • 8 ounces pasta (penne, fettuccine, or preferred type)
  • 1 cup bell peppers, sliced thin (red, green, and yellow)
  • 1 medium onion, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Toss chicken pieces with Cajun seasoning, ensuring they are evenly coated. Add a pinch of salt and pepper for extra flavor.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken from skillet and set aside.
  4. In the same skillet, add another drizzle of olive oil if needed. Add bell peppers and onions, cooking for 3-4 minutes until slightly softened.
  5. Lower heat to medium and add minced garlic. Cook for 1 minute, stirring constantly to prevent burning.
  6. Pour in chicken broth and heavy cream, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits. Let it simmer for 3-4 minutes until it thickens slightly.
  7. Gradually add grated Parmesan cheese, stirring until fully melted and sauce is creamy. Taste and adjust seasoning with salt and pepper, if needed.
  8. Return cooked chicken to the skillet and add drained pasta. Toss everything together until pasta is coated in the creamy Cajun sauce.
  9. Garnish with freshly chopped parsley or additional Parmesan cheese, if desired. Serve immediately while hot.

Notes

[‘Generously coat the chicken with Cajun seasoning for maximum flavor.’, ‘Use fresh garlic and Parmesan cheese for the best taste.’, ‘Avoid overcooking the chicken and pasta to maintain texture.’, ‘Scrape the bottom of the pan when adding broth and cream to incorporate all the flavorful bits.’, ‘Adjust the spice level to your preference by adding or reducing Cajun seasoning.’]

Nutrition

Keywords: Cajun chicken pasta, creamy pasta recipe, easy dinner, one-pan meal, spicy pasta, comfort food

Find it online: https://tempotaste.com/creamy-cajun-chicken-pasta-recipe-perfect-for-dinner/