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Creamy Classic Tiramisu Recipe Easy Espresso Soaked Ladyfingers Guide

creamy classic tiramisu - featured image

A quick and easy creamy classic tiramisu featuring espresso-soaked ladyfingers and a smooth mascarpone cream, perfect for any occasion.

Ingredients

Scale
  • 1 cup (240 ml) freshly brewed, cooled espresso
  • About 24 pieces ladyfingers
  • 8 oz (225 g) mascarpone cheese, room temperature
  • 4 large egg yolks, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1 cup (240 ml) heavy cream, cold
  • 1 teaspoon vanilla extract
  • Unsweetened cocoa powder, for dusting
  • Optional: 2 tablespoons coffee liqueur (like Kahlúa)

Instructions

  1. Brew 1 cup (240 ml) of strong espresso and let it cool to room temperature. Stir in coffee liqueur if using.
  2. In a medium bowl, whisk 4 large egg yolks and 3/4 cup (150 g) sugar until pale and creamy, about 3-4 minutes using an electric mixer.
  3. Add 8 oz (225 g) mascarpone cheese to the egg yolk mixture and whisk gently until smooth and lump-free.
  4. In a chilled bowl, whip 1 cup (240 ml) cold heavy cream with 1 teaspoon vanilla extract until soft peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture in two additions using a spatula.
  6. Quickly dip each ladyfinger into the cooled espresso for 1-2 seconds per side, ensuring they are moist but not soggy. Line the bottom of a 9×9-inch (23×23 cm) dish with a single layer of soaked ladyfingers.
  7. Spread half of the mascarpone cream evenly over the ladyfingers.
  8. Add another layer of espresso-soaked ladyfingers, then spread the remaining mascarpone cream on top.
  9. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  10. Just before serving, sift a generous layer of unsweetened cocoa powder over the top.

Notes

Use fresh mascarpone and eggs for best texture. Do not over-soak ladyfingers; a quick 1-2 second dip per side is enough. Chill tiramisu overnight for best flavor and texture. For a dairy-free twist, substitute heavy cream with coconut cream. Use pasteurized eggs or eggless alternatives if concerned about raw eggs.

Nutrition

Keywords: tiramisu, espresso, ladyfingers, mascarpone, classic tiramisu, easy tiramisu, creamy dessert, coffee dessert