A quick and easy creamy classic tiramisu featuring espresso-soaked ladyfingers and a smooth mascarpone cream, perfect for any occasion.
Use fresh mascarpone and eggs for best texture. Do not over-soak ladyfingers; a quick 1-2 second dip per side is enough. Chill tiramisu overnight for best flavor and texture. For a dairy-free twist, substitute heavy cream with coconut cream. Use pasteurized eggs or eggless alternatives if concerned about raw eggs.
Keywords: tiramisu, espresso, ladyfingers, mascarpone, classic tiramisu, easy tiramisu, creamy dessert, coffee dessert