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Creamy Colcannon Mashed Potatoes Recipe Easy with Fresh Cabbage and Scallions

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A cozy and comforting mashed potato dish featuring creamy Yukon Gold or Russet potatoes blended with sautéed fresh cabbage and scallions for a fresh, slightly peppery twist.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 3 cups finely shredded green cabbage (about 200g)
  • 4 large scallions, thinly sliced (both white and green parts)
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup whole milk or cream, warmed
  • 1 to 1 1/2 teaspoons kosher salt, plus more to taste
  • Freshly ground black pepper to taste
  • 1 small clove garlic, minced (optional)

Instructions

  1. Place the peeled and chopped potatoes in a large pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer until tender when pierced with a fork, about 15-20 minutes.
  2. Drain the potatoes well in a colander. Return them to the pot or a warm bowl. Add the softened butter and warmed milk or cream. Mash with a potato masher or pass through a ricer until smooth and creamy. Season with salt and pepper to taste.
  3. While the potatoes cook, heat a tablespoon of butter in a large skillet over medium heat. Add the minced garlic if using, and cook for 30 seconds until fragrant. Add the shredded cabbage and scallions. Sauté for about 5-7 minutes, stirring often, until cabbage is tender but still bright and slightly crisp.
  4. Fold the sautéed cabbage and scallions gently into the mashed potatoes. Adjust seasoning with more salt and pepper if needed. For extra richness, stir in a little more butter or splash of cream.
  5. Spoon into bowls or a serving dish immediately. Garnish with extra sliced scallions if desired.

Notes

Start potatoes in cold water to cook evenly. Warm milk or cream before adding to keep potatoes fluffy. Avoid over-mashing to prevent gummy texture. Sauté cabbage until tender but still slightly crisp to maintain texture. Season in stages to balance flavors. For vegan version, substitute butter with olive oil or vegan margarine and use plant-based milk.

Nutrition

Keywords: colcannon, mashed potatoes, cabbage, scallions, creamy, comfort food, easy recipe, side dish

Find it online: https://tempotaste.com/creamy-colcannon-mashed-potatoes-recipe-easy-with-fresh-cabbage-and-scallions/