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Creamy Crab and Asparagus Quiche with Gruyere

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A rich and satisfying quiche combining tender crab meat, fresh asparagus, and nutty Gruyere cheese in a silky custard, perfect for brunch or dinner.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 8 ounces fresh or canned lump crab meat, drained
  • 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 cup shredded Gruyere cheese
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 small shallot, finely diced
  • 1 clove garlic, minced (optional)
  • 1 tablespoon fresh tarragon or chives, chopped
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat oven to 375°F (190°C). Press store-bought pie crust into a 9-inch pie dish and prick the bottom with a fork. Chill in the fridge for 10 minutes.
  2. Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes, remove weights and parchment, then bake for another 5-7 minutes until lightly golden.
  3. Heat butter in a skillet over medium heat. Sauté shallots and garlic for 2-3 minutes until fragrant and translucent. Add asparagus and cook for 4-5 minutes until just tender. Remove from heat and cool slightly.
  4. In a medium bowl, whisk together eggs, heavy cream, and milk until smooth. Season with salt, pepper, and fresh herbs.
  5. Fold in shredded Gruyere, sautéed vegetables, and crab meat gently to combine.
  6. Pour filling into the pre-baked crust and spread evenly. Shake the pan gently to settle the filling.
  7. Bake at 375°F (190°C) for 35-40 minutes until the filling is set but slightly wobbly in the center and the top is light golden.
  8. Let the quiche rest for at least 15 minutes before slicing and serving.

Notes

Blind baking the crust is essential to prevent sogginess. Use room temperature eggs for even custard setting. Sauté asparagus first to avoid excess moisture. Tent crust edges with foil if browning too quickly. Freshly shred Gruyere for best melt and flavor.

Nutrition

Keywords: crab quiche, asparagus quiche, Gruyere quiche, creamy quiche, easy quiche recipe, brunch recipe, seafood quiche

Find it online: https://tempotaste.com/creamy-crab-and-asparagus-quiche-with-gruyere-easy-homemade-recipe/