Creamy Crockpot Chicken Tortellini Soup Recipe Easy and Perfect for Busy Nights
A creamy, hearty crockpot chicken tortellini soup with baby spinach that’s easy to prepare and perfect for busy nights. This comforting soup combines tender chicken, cheesy tortellini, and fresh spinach for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Italian-American
Ingredients
- 1 pound boneless, skinless chicken breasts (shredded or cubed)
- 9 ounces fresh or refrigerated cheese tortellini
- 4 cups fresh baby spinach
- 4 cups low sodium chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese for garnish
Instructions
- Dice the onion and mince the garlic. Optionally sauté in a bit of olive oil to soften and bring out sweetness, or add raw to the crockpot.
- Place chicken breasts in the crockpot and pour in chicken broth. Sprinkle Italian seasoning over the top, season lightly with salt and pepper, and stir gently.
- Cover and cook on low for 4 to 6 hours until chicken is tender and easily shredded. Alternatively, cook on high for 2-3 hours.
- Remove chicken breasts and shred with two forks. Return shredded chicken to the crockpot.
- Add cheese tortellini and baby spinach to the crockpot. Stir gently to combine. Cover and cook for an additional 15-20 minutes until tortellini is tender and spinach is wilted but still vibrant.
- Pour in heavy cream and stir well. Taste and adjust seasoning with salt and pepper if needed. Let warm through for a few minutes.
- Ladle soup into bowls and sprinkle with freshly grated Parmesan cheese before serving.
Notes
Add tortellini near the end of cooking to prevent it from becoming mushy. Shred chicken outside the crockpot for easier handling and even distribution. Sauté onion and garlic before adding for deeper flavor. Use fresh baby spinach for best texture and color. For dairy-free, substitute heavy cream with coconut cream and use dairy-free tortellini. For gluten-free, use gluten-free tortellini.
Nutrition
- Serving Size: About 1.5 cups (350
- Calories: 350400
- Fat: 15
- Carbohydrates: 30
- Fiber: 3
- Protein: 28
Keywords: crockpot chicken soup, creamy chicken soup, tortellini soup, slow cooker recipes, comfort food, easy dinner, baby spinach soup