Creamy Dalgona Coffee Recipe Easy Whipped to Perfect Froth
A quick and easy whipped coffee recipe that creates a fluffy, golden froth atop cold milk, perfect for a cozy pick-me-up or impressing friends.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Korean
Ingredients
Scale
- 2 tablespoons instant coffee (medium roast recommended)
- 2 tablespoons granulated sugar (white sugar or coconut sugar as a substitute)
- 2 tablespoons hot water (freshly boiled)
- 1 cup (240 ml) milk (whole milk for creaminess, or almond/oat milk for dairy-free)
- Ice cubes (optional)
Instructions
- Measure 2 tablespoons each of instant coffee, sugar, and hot water.
- In a mixing bowl, combine instant coffee, granulated sugar, and hot water to dissolve.
- Using an electric hand mixer on medium-high speed, whip the mixture for 3-5 minutes until thick, glossy, and stiff peaks form. If whisking by hand, whisk vigorously for 8-10 minutes.
- Fill a glass with 1 cup (240 ml) of milk and add ice cubes if desired.
- Spoon the whipped coffee froth gently over the milk.
- Stir gently before drinking to blend the froth with the milk.
Notes
Use hot water to fully dissolve coffee and sugar before whipping to avoid grainy texture. Medium-high mixer speed is best. For dairy-free, use almond or oat milk. Sugar substitutes may affect froth stability. Whipping by hand requires patience and effort.
Nutrition
- Serving Size: 1 cup with froth
- Calories: 130180
- Fat: 47
- Carbohydrates: 1824
- Protein: 68
Keywords: dalgona coffee, whipped coffee, easy coffee recipe, creamy coffee, iced coffee, whipped froth coffee