A creamy and flavorful potato salad featuring garlic, Parmesan cheese, and fresh herbs, perfect for potlucks and weeknight dinners.
Use Yukon Gold or red potatoes for best texture. Fresh garlic and freshly grated Parmesan cheese are key for flavor. Chill the salad for at least 1 hour to let flavors meld. For dairy-free, substitute mayonnaise and yogurt with vegan versions and Parmesan with nutritional yeast. Add a splash of olive oil or extra yogurt if salad seems dry after chilling.
Keywords: potato salad, creamy potato salad, garlic potato salad, Parmesan potato salad, fresh herb salad, easy potato salad, summer side dish