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Creamy Iced Coffee

creamy iced coffee - featured image

This creamy iced coffee recipe delivers a rich, café-style drink you can make at home in minutes. It’s ultra-smooth, customizable, and perfect for a refreshing pick-me-up any time of day.

Ingredients

Scale
  • 1 cup (8 oz) freshly brewed strong coffee (hot or cold)
  • 1/2 cup (4 oz) milk or cream (whole milk, 2%, half-and-half, heavy cream, or non-dairy alternatives like oat, almond, or coconut milk)
  • 1 to 1.5 cups ice cubes (coffee ice cubes recommended for best flavor)
  • 12 teaspoons sweetener of choice (sugar, maple syrup, honey, agave, simple syrup, or sugar-free alternatives like stevia or monk fruit)
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)
  • Toppings (optional): whipped cream, chocolate shavings, cocoa powder, cinnamon, caramel or chocolate drizzle, crushed cookies or toffee bits

Instructions

  1. Brew 1 cup of strong coffee using your preferred method (drip, French press, cold brew, or instant). Let it cool slightly or chill in the fridge/freezer for 10 minutes.
  2. Fill a tall glass with 1 to 1.5 cups of ice cubes. For best results, use coffee ice cubes.
  3. In a blender or shaker jar, combine the cooled coffee, 1/2 cup milk or cream, 1-2 teaspoons sweetener, 1/4 teaspoon vanilla extract (if using), and a pinch of salt (if using). Blend or shake for 10-15 seconds until frothy and creamy.
  4. Pour the creamy coffee mixture over the ice-filled glass. Stir gently to combine. Adjust sweetness or creaminess to taste.
  5. Add your favorite toppings, such as whipped cream, chocolate shavings, or a drizzle of caramel, if desired.
  6. Enjoy immediately with a straw or long spoon for best texture and flavor.

Notes

For best results, use strong coffee and let it cool before blending. Coffee ice cubes prevent dilution. Adjust milk and sweetener to taste, and experiment with different milks or flavorings for variety. Store extra creamy coffee (without ice) in the fridge for up to 2 days. For a vegan version, use plant-based milk and dairy-free toppings.

Nutrition

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