A quick and comforting creamy chicken and rice recipe made in the Instant Pot, perfect for busy weeknights with tender chicken, perfectly cooked rice, and a luscious creamy sauce.
Use softened cream cheese to avoid lumps. Natural pressure release is important for tender rice. Shredding chicken after cooking helps distribute flavor and texture. For dairy-free, substitute cream cheese with coconut cream or dairy-free alternative added after cooking. Brown rice requires longer cooking time (20 minutes) and more broth.
Keywords: Instant Pot, chicken and rice, creamy chicken, easy dinner, weeknight meal, one pot meal, comfort food