A rich and indulgent cold brew coffee float topped with Baileys whipped cream, perfect for a refreshing and boozy coffee treat.
Chill the mixing bowl and beaters before whipping cream for best results. Stop whipping at soft peaks to avoid grainy texture. Use quality cold brew coffee that is smooth and less acidic. For dairy-free version, substitute heavy cream and ice cream with coconut cream and dairy-free vanilla ice cream. Serve immediately to prevent melting. Baileys whipped cream can be made ahead and refrigerated for a few hours.
Keywords: cold brew, Irish cream, Baileys, whipped cream, coffee float, dessert coffee, boozy coffee, easy coffee recipe