A warm, comforting soup featuring creamy potatoes, smoky bacon, sharp cheddar, and a touch of sour cream, perfect for chilly days.
Let the soup cool slightly before blending to avoid splatter. Partial blending creates a creamy yet chunky texture. Avoid boiling after adding dairy to prevent curdling. Season gradually to avoid over-salting. For thicker soup, mash some potato chunks or simmer longer.
Keywords: baked potato soup, creamy soup, comfort food, bacon soup, cheddar cheese soup, easy soup recipe