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Creamy Loaded Mashed Potatoes Recipe That’s Easy & Perfect

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Fluffy, buttery mashed potatoes swirled with melted cheese, crispy bacon, and a dollop of sour cream—this comforting side dish is easy to make and always a crowd-pleaser.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6–8 slices cooked bacon, crumbled
  • Chopped green onions for garnish
  • Salt and pepper to taste

Instructions

  1. Peel 2 pounds (about 1 kg) of russet potatoes and cut them into even chunks. Rinse the potato chunks under cold water to remove excess starch.
  2. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for 15–20 minutes, or until the potatoes are fork-tender.
  3. While the potatoes are boiling, cook 6–8 slices of bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into small pieces.
  4. Once cooked, drain the potatoes in a colander and return them to the pot. Allow them to steam for 2–3 minutes to remove excess moisture.
  5. Add 4 tablespoons (57 g) of unsalted butter and mash the potatoes using a potato masher. Mash until smooth, leaving a few lumps if you prefer a rustic texture.
  6. Slowly pour in ½ cup (120 ml) of heavy cream, stirring as you go. Adjust the amount based on your desired consistency.
  7. Stir in ½ cup (120 g) of sour cream, 1 cup (120 g) of shredded cheddar cheese, and the crumbled bacon. Mix until everything is evenly combined and the cheese is melted.
  8. Add salt and pepper to taste. Start with ½ teaspoon of each and adjust as needed.
  9. Garnish with chopped green onions and serve warm.

Notes

[‘Choose russet or Yukon Gold potatoes for the fluffiest results.’, ‘Avoid overmixing to prevent a gummy texture.’, ‘Warm cream and butter slightly before adding for smoother blending.’, ‘Taste and adjust salt carefully, as bacon and cheese are already salty.’, ‘Optional additions include garlic powder, cream cheese, or paprika.’]

Nutrition

Keywords: mashed potatoes, loaded mashed potatoes, creamy mashed potatoes, comfort food, easy side dish, holiday recipe

Find it online: https://tempotaste.com/creamy-loaded-mashed-potatoes-recipe-thats-easy-and-perfect/