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Creamy Mashed Potatoes Recipe Perfect for Holidays

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This creamy mashed potatoes recipe delivers silky smooth texture and rich flavor, making it the perfect side dish for holiday feasts or cozy family dinners.

Ingredients

Scale
  • 2 pounds Russet potatoes
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Garlic (optional)
  • Fresh parsley or chives (optional)

Instructions

  1. Peel and chop the potatoes: Peel 2 pounds (about 1 kg) of Russet potatoes and cut them into evenly sized chunks.
  2. Boil the potatoes: Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
  3. Drain and dry the potatoes: Carefully drain the potatoes and return them to the hot pot. Let them sit for 2-3 minutes to evaporate excess moisture.
  4. Heat the cream and butter: In a small saucepan, heat 1/2 cup (120 ml) of heavy cream and 4 tablespoons (56 g) of unsalted butter over low heat until the butter is melted. Do not boil.
  5. Mash the potatoes: Use a potato masher to mash the potatoes until smooth. For ultra-creamy results, pass them through a food mill or ricer.
  6. Add the cream mixture: Gradually pour the warm cream and butter into the mashed potatoes while stirring. Mix until fully incorporated and the texture is creamy.
  7. Season: Add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Taste and adjust seasoning as needed.
  8. Optional additions: If desired, fold in roasted garlic or shredded cheese for extra flavor.
  9. Serve: Transfer the mashed potatoes to a serving dish, garnish with chopped parsley or chives, and serve warm.

Notes

[‘Start boiling potatoes in cold water to ensure even cooking.’, ‘Avoid overmixing to prevent gluey texture.’, ‘Warm the cream and butter before adding to the potatoes to maintain a creamy texture.’, ‘Taste and adjust seasoning carefully as potatoes can be bland without enough salt.’, ‘Russet or Yukon Gold potatoes yield the creamiest texture.’]

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, holiday side dish, Thanksgiving recipe, comfort food

Find it online: https://tempotaste.com/creamy-mashed-potatoes-recipe-perfect-for-holidays/