Print

Creamy Mashed Potatoes Recipe with Perfect Buttery Swirls

creamy mashed potatoes - featured image
Print Recipe

Indulge in the velvety texture and rich buttery flavor of these creamy mashed potatoes with perfect buttery swirls. A comforting dish perfect for holidays, family dinners, or any occasion.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and cut into 2-inch chunks
  • 4 tablespoons unsalted butter, softened and divided
  • 1/2 cup heavy cream, warmed
  • 1/4 cup whole milk, warmed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced and sautéed (optional)

Instructions

  1. Peel the russet potatoes and cut them into evenly-sized chunks (about 2 inches).
  2. Place the potato chunks in a large pot and add enough water to cover them completely. Add a generous pinch of salt to the water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes or until the potatoes are fork-tender.
  3. Drain the cooked potatoes in a colander, shaking off excess water. Return the potatoes to the hot pot (with the heat off) for 1-2 minutes to let them dry out slightly.
  4. Using a potato masher or ricer, mash the potatoes until smooth. If you prefer a bit of texture, leave some small lumps.
  5. Add half of the softened butter to the potatoes and gently fold it in until melted and incorporated.
  6. Warm the cream and milk together in a microwave or small saucepan. Gradually add the warm liquid to the potatoes, stirring gently until they reach your desired creamy consistency. Avoid overmixing to prevent gummy potatoes.
  7. Add salt and freshly ground black pepper to taste. If using garlic, add it now for extra flavor.
  8. Dot the top of the mashed potatoes with the remaining softened butter and use a spoon to swirl it in lightly for a beautiful visual effect and pockets of buttery flavor.
  9. Serve immediately while warm.

Notes

[‘Russet potatoes are ideal for creamy mashed potatoes due to their high starch content.’, ‘Allow boiled potatoes to dry in the hot pot for a few minutes to absorb cream and butter better.’, ‘Always use warm cream and milk to maintain the creamy texture.’, ‘Avoid overmixing to prevent gluey potatoes.’, ‘Add butter in stages to create beautiful buttery swirls.’]

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, buttery swirls, comfort food, holiday side dish, Thanksgiving recipe, potato recipe

Find it online: https://tempotaste.com/creamy-mashed-potatoes-recipe-with-perfect-buttery-swirls/