A refreshing and creamy iced latte combining earthy matcha, tangy raspberries, and tropical coconut milk for a perfect summer drink.
Sift matcha powder before whisking to avoid clumps. Adjust sweetener to taste. Use frozen raspberries to keep the drink cold without watering down. For a smoother texture, strain raspberry seeds. Store leftovers in an airtight container in the fridge up to 24 hours; stir before drinking.
Keywords: matcha latte, iced latte, raspberry drink, coconut milk latte, vegan iced coffee alternative, summer drink, healthy beverage