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Creamy No-Bake Cookies and Cream Cheesecake Recipe with Double Stuffed Oreo Filling Made Easy

no bake cookies and cream cheesecake - featured image
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A rich, velvety no-bake cheesecake bursting with Double Stuffed Oreo crunch, perfect for a quick and indulgent dessert without the need for an oven.

Ingredients

Scale
  • 2 cups (200g) Double Stuffed Oreo cookies, finely crushed (about 24 cookies)
  • 5 tablespoons (70g) unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream, cold
  • 3/4 cup (90g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 12 Double Stuffed Oreo cookies, chopped into chunks

Instructions

  1. Crush 2 cups (200g) of Double Stuffed Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
  2. Mix the crumbs with 5 tablespoons (70g) melted unsalted butter until evenly combined.
  3. Transfer the crumb mixture into the base of a 9-inch (23cm) springform pan. Press firmly and evenly with the bottom of a glass or measuring cup.
  4. Chill the crust in the fridge for at least 10 minutes to set.
  5. Whip 1 cup (240ml) cold heavy cream using an electric or stand mixer until soft peaks form (about 3-5 minutes). Set aside.
  6. Beat 16 ounces (450g) softened cream cheese with 3/4 cup (90g) powdered sugar and 1 teaspoon vanilla extract until smooth and fluffy (2-3 minutes).
  7. Gently fold the whipped cream into the cream cheese mixture in two additions using a rubber spatula.
  8. Chop 12 Double Stuffed Oreo cookies into bite-sized pieces and fold them into the filling evenly without overmixing.
  9. Spoon the filling over the chilled crust and smooth the top with a spatula.
  10. Cover loosely with plastic wrap and refrigerate for at least 4 hours, ideally overnight, until firm.
  11. Remove the sides of the springform pan before serving. Garnish with extra Oreo crumbs or whipped cream if desired.

Notes

Keep cream cheese at room temperature for smooth mixing. Chill crust before adding filling to prevent sliding. Whip cream to soft peaks to maintain light texture. Refrigerate at least 4 hours or overnight for best results. For dairy-free or gluten-free versions, substitute ingredients accordingly.

Nutrition

Keywords: no-bake cheesecake, cookies and cream, Double Stuffed Oreos, easy dessert, Oreo cheesecake, no oven dessert

Find it online: https://tempotaste.com/creamy-no-bake-cookies-and-cream-cheesecake-recipe-with-double-stuffed-oreo-filling-made-easy/