A quick and easy creamy carbonara featuring smoky pancetta and sweet peas, perfect for cozy dinners. This recipe delivers a silky sauce without cream, balancing rich flavors and simple ingredients.
Use room temperature egg yolks to prevent scrambling. Remove pan from heat before adding egg mixture. Use reserved pasta water to adjust sauce consistency. For gluten-free, substitute pasta with gluten-free noodles. For dairy-free, use nutritional yeast instead of cheese and add extra olive oil.
Keywords: carbonara, creamy pasta, pancetta, peas, easy dinner, cozy meal, quick pasta recipe