Print

Creamy Potato Soup from Scratch

creamy potato soup - featured image
Print Recipe

A cozy, velvety potato soup made with simple ingredients like Yukon Gold potatoes, onions, broth, and cream. Perfect for chilly evenings and comforting meals.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon fresh thyme, chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • Chives or green onions, sliced (for garnish)

Instructions

  1. Peel and dice Yukon Gold potatoes into roughly 1-inch cubes. Finely chop the onion and mince the garlic cloves.
  2. Melt 3 tablespoons of unsalted butter over medium heat in a large heavy-bottomed pot. Add chopped onions and cook until translucent and soft, about 4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Add diced potatoes and 4 cups of chicken or vegetable broth to the pot. Stir to combine and bring to a gentle boil.
  4. Lower heat to maintain a simmer and cook until potatoes are fork-tender but not falling apart, about 20 to 25 minutes.
  5. Partially mash some of the potatoes in the pot using a potato masher or the back of a large spoon to create a creamy base with some texture. Optionally, use an immersion blender for a smoother texture but avoid overblending.
  6. Stir in 1 cup whole milk, 1/2 cup heavy cream, and chopped fresh thyme if using. Season with salt and freshly ground black pepper to taste. Warm through gently without boiling.
  7. Remove from heat and stir in 1 cup shredded sharp cheddar cheese until melted and smooth.
  8. Ladle soup into bowls and garnish with sliced chives or green onions.

Notes

Do not rush the simmering process to allow potatoes to release starch and thicken the soup naturally. Partially mash potatoes for a creamy yet chunky texture. Adjust thickness by adding broth or milk if too thick, or simmer longer if too thin. For dairy-free version, substitute butter with olive oil and milk/cream with plant-based alternatives like coconut milk or cashew cream.

Nutrition

Keywords: creamy potato soup, comfort food, easy soup recipe, Yukon Gold potatoes, cheesy potato soup, cozy soup

Find it online: https://tempotaste.com/creamy-potato-soup-from-scratch-easy-recipe-for-cozy-comfort/