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Creamy Scalloped Potatoes with Gruyere Cheese

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A rich and luscious scalloped potatoes recipe featuring nutty Gruyere cheese and a creamy sauce, perfect for cozy dinners and special occasions.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
  • 8 ounces Gruyere cheese, shredded
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • 1/2 teaspoon onion powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly butter a 9×13 inch baking dish.
  2. Slice the potatoes thinly, about 1/8 inch thick, using a mandoline or sharp knife for uniform slices.
  3. In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
  4. Whisk in the flour to the butter and garlic mixture, stirring constantly to form a roux. Cook for 1-2 minutes until it bubbles lightly but remains pale.
  5. Gradually whisk in the heavy cream and milk, stirring constantly to avoid lumps. Bring the mixture just to a simmer; it will thicken slightly. Add thyme, onion powder (if using), salt, and pepper to taste.
  6. Remove the cream sauce from heat and stir in half of the shredded Gruyere cheese until melted and smooth.
  7. Arrange half of the potato slices in an even layer in the prepared baking dish. Pour half the cheese sauce over the potatoes, spreading gently to cover.
  8. Repeat the layering with the remaining potatoes and cheese sauce. Sprinkle the remaining Gruyere cheese on top.
  9. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  10. Remove the foil and bake uncovered for an additional 20-25 minutes until the top is golden and bubbly and potatoes are tender when pierced with a fork.
  11. Let the scalloped potatoes rest for 10 minutes before serving.

Notes

Use a mandoline for uniform potato slices to ensure even cooking. Cover with foil during baking to prevent drying out and remove foil for a golden crust. Let rest before serving for easier slicing. For gluten-free, substitute flour with cornstarch or gluten-free flour. For dairy-free, use coconut cream and vegan cheese alternatives.

Nutrition

Keywords: scalloped potatoes, Gruyere cheese, creamy potatoes, comfort food, cheesy potatoes, easy side dish

Find it online: https://tempotaste.com/creamy-scalloped-potatoes-with-gruyere-cheese-easy-recipe-to-impress/