Print

Creamy Spinach Artichoke Dip Recipe with Golden-Brown Crust

creamy spinach artichoke dip - featured image
Print Recipe

A quick and easy creamy spinach artichoke dip with a golden-brown crust, perfect for parties and cozy nights in. This dip combines a silky base with a crispy top for an irresistible texture contrast.

Ingredients

Scale
  • 10 oz frozen spinach, thawed and well-drained (fresh spinach can be used but requires extra cooking time)
  • 14 oz canned or jarred artichoke hearts, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese, plus extra for topping
  • 2 cloves minced garlic (or 1 tsp garlic powder)
  • 1/2 tsp onion powder (optional)
  • Salt and black pepper to taste
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. If using frozen spinach, thaw completely and squeeze out as much moisture as possible. If using fresh spinach, sauté lightly until wilted and drain.
  3. Chop the artichoke hearts into small pieces.
  4. In a mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), and mayonnaise. Mix until smooth and creamy.
  5. Add minced garlic, onion powder, salt, pepper, and red pepper flakes (if using). Mix well.
  6. Fold in the drained spinach and chopped artichokes carefully to keep some texture.
  7. Stir in shredded mozzarella and grated Parmesan cheeses, reserving a handful of Parmesan for topping.
  8. Transfer the mixture into an 8×8-inch baking dish and smooth the top with a spatula.
  9. Sprinkle the reserved Parmesan evenly over the surface to create the golden-brown crust.
  10. Bake uncovered for 20-25 minutes until bubbly and golden brown on top.
  11. Let cool for 5 minutes before serving to set slightly and make scooping easier.

Notes

Drain spinach thoroughly to avoid watery dip. Use softened cream cheese for smooth mixing. Freshly grate Parmesan for better browning. Let dip rest after baking for easier scooping. For extra browning, broil 1-2 minutes carefully. Vegan and gluten-free substitutions available.

Nutrition

Keywords: spinach artichoke dip, creamy dip, party appetizer, golden crust dip, easy dip recipe, cheesy dip

Find it online: https://tempotaste.com/creamy-spinach-artichoke-dip-recipe-with-golden-brown-crust-easy-and-perfect-for-parties/