A creamy, comforting sweet potato casserole topped with golden, gooey marshmallows. Perfect for holiday dinners or cozy family meals.
For a less sweet version, reduce the brown sugar to 1/4 cup or skip the marshmallows. Toasted pecans can be added for extra crunch. Prepare the sweet potato mixture a day ahead and refrigerate, adding marshmallows just before baking.
Keywords: sweet potato casserole, holiday recipe, Thanksgiving side dish, marshmallow topping, creamy sweet potatoes