A quick and easy snack featuring crispy air-fried shrimp coated in a spicy-sweet bang bang sauce. Perfect for entertaining or satisfying late-night cravings with less oil and mess.
Pat shrimp dry thoroughly before coating to ensure crispiness. Do not overcrowd the air fryer basket; cook in batches if needed. Flip shrimp halfway through cooking for even crispiness. Make bang bang sauce fresh for best flavor. For gluten-free, substitute flour with almond or gluten-free flour blend. For dairy-free, use avocado or coconut oil-based mayonnaise alternatives. Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer at 350°F for 3-4 minutes to regain crispiness.
Keywords: air fryer shrimp, bang bang shrimp, crispy shrimp, easy snack, quick recipe, spicy shrimp, appetizer