Quick and easy crispy steak bites cooked in an air fryer, served with a fresh and creamy garlic herb dip. Perfect for a protein-packed snack or appetizer with minimal fuss.
Pat steak dry before seasoning to ensure crispiness. Do not overcrowd air fryer basket; cook in batches if needed. Preheat air fryer for best searing. Rest steak bites after cooking to keep them juicy. Dip can be made 1-2 days ahead and refrigerated. Reheat steak bites in air fryer at 350°F for 3-4 minutes to regain crispiness.
Keywords: air fryer steak bites, garlic herb dip, crispy steak bites, quick steak recipe, easy appetizer, protein snack