Crispy Bacon Wrapped Asparagus Bundles
A quick and easy savory snack featuring tender asparagus wrapped in crispy bacon, perfect for entertaining or a simple bite with flair.
- Prep Time: 10 minutes
- Cook Time: 20 to 25 minutes
- Total Time: 30 to 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus spears, trimmed
- 8 to 10 thin-cut bacon slices
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
- Pinch of sea salt
- Toothpicks or kitchen twine for securing bundles
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Trim the asparagus by snapping off the woody ends, about 1 to 2 inches from the bottom.
- In a mixing bowl, toss the asparagus with olive oil, garlic powder, black pepper, smoked paprika (if using), and a pinch of sea salt until evenly coated.
- Divide the asparagus into bundles of about 4 to 5 spears each.
- Wrap each bundle tightly with one slice of bacon, spiraling from bottom to top. Secure with a toothpick or kitchen twine.
- Place the bundles seam-side down on the prepared baking sheet.
- Bake for 20 to 25 minutes, turning bundles halfway through, until bacon is golden and crispy and asparagus is tender but firm.
- Remove from oven and let rest for 2 to 3 minutes before serving.
Notes
Use thin-cut bacon for best results. Turn bundles halfway through baking for even crispness. If bacon isn’t crisping enough, broil for 1-2 minutes watching carefully. Avoid overcrowding the pan to ensure proper crisping. Thicker asparagus may require additional cooking time.
Nutrition
- Serving Size: About 1 bundle (4-5
- Calories: 180
- Sugar: 1
- Sodium: 450
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 3
- Fiber: 1
- Protein: 8
Keywords: bacon wrapped asparagus, crispy bacon, asparagus bundles, savory snack, easy appetizer, party food, quick recipe