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Crispy Bang Bang Shrimp Skewers

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These crispy bang bang shrimp skewers feature a crunchy panko coating paired with a sticky, sweet chili glaze that balances sweet and spicy flavors perfectly. Quick and easy to make, they are perfect for casual dinners or entertaining.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tail off for easy skewering)
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • Vegetable oil for frying
  • ½ cup sweet chili sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sriracha or chili garlic sauce (optional)
  • 1 garlic clove, finely minced
  • Optional garnishes: chopped fresh cilantro or green onions, sesame seeds, lime wedges

Instructions

  1. Rinse the shrimp under cold water and pat dry thoroughly with paper towels.
  2. Thread 4-5 shrimp onto each skewer, piercing through the thickest part to keep them secure.
  3. Set up breading stations: mix flour, garlic powder, salt, and pepper in one bowl; beat eggs in a second bowl; place panko breadcrumbs in a third bowl.
  4. Dredge each shrimp skewer first in the flour mixture, shaking off excess, then dip into the egg, and finally coat evenly with panko breadcrumbs, pressing gently to help it stick.
  5. Pour vegetable oil into a skillet to about 1 inch depth and heat over medium-high until it reaches 350°F (175°C).
  6. Carefully place the skewers into the hot oil and fry for about 2-3 minutes per side until golden brown and crispy, working in batches if needed.
  7. Remove skewers with tongs and place on paper towels or a wire rack to drain excess oil.
  8. While frying, combine sweet chili sauce, honey, soy sauce, rice vinegar, sriracha (if using), and minced garlic in a small saucepan. Simmer on low heat for 3-5 minutes until slightly thickened, stirring occasionally.
  9. Using a brush or spoon, generously coat each shrimp skewer with the warm glaze.
  10. Sprinkle with sesame seeds, chopped cilantro or green onions, and serve immediately with lime wedges.

Notes

Soak wooden skewers in water for 30 minutes before use to prevent burning. Maintain oil temperature at 350°F for best crispiness. If panko falls off, double dip in egg before coating again. Fry in batches to avoid overcrowding. Glaze shrimp while still hot for best adhesion. Leftovers can be refrigerated up to 2 days and reheated in oven or air fryer to restore crispiness.

Nutrition

Keywords: crispy shrimp, bang bang shrimp, shrimp skewers, sweet chili glaze, easy appetizer, fried shrimp, party food, quick dinner

Find it online: https://tempotaste.com/crispy-bang-bang-shrimp-skewers-recipe-easy-sweet-chili-glaze-guide/