A quick and easy recipe featuring crispy Brussels sprouts tossed in nutty brown butter and smoky bacon, perfect for holidays or weeknight dinners.
Dry Brussels sprouts thoroughly before cooking to ensure crispiness. Cook in batches if the pan is crowded to avoid steaming. Watch the butter carefully to prevent burning; the nutty aroma is your guide. Reheat leftovers gently in a skillet to maintain crisp texture.
Keywords: Brussels sprouts, brown butter, bacon, crispy, holiday side dish, easy recipe, savory, vegetable side