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Crispy Cheesy Hashbrown Casserole

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A comforting casserole featuring crispy golden layers and gooey cheesy potatoes, perfect for quick weeknight dinners or gatherings.

Ingredients

Scale
  • 32 oz (900 g) frozen shredded hashbrowns, thawed and squeezed dry
  • 2 cups (200 g) shredded cheddar cheese
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1 cup (240 ml) sour cream
  • 4 tbsp (60 g) unsalted butter, melted
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 1 cup (30 g) crushed cornflakes or crushed Ritz crackers
  • Fresh chives or green onions (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the thawed and squeezed dry hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir gently to coat all the potatoes without breaking them up too much.
  3. Transfer the mixture into a greased 9×13 inch (23×33 cm) baking dish. Spread evenly without packing down to keep the casserole fluffy.
  4. In a small bowl, mix the melted unsalted butter with the crushed cornflakes or crushed Ritz crackers. Sprinkle this mixture evenly over the top of the casserole.
  5. Bake uncovered in the preheated oven for 45-50 minutes until the top is golden brown and crisp and the edges are bubbling with melted cheese. If the topping browns too quickly, loosely cover with foil after 30 minutes to prevent burning.
  6. Let the casserole rest for 5-10 minutes before serving to allow the layers to set.

Notes

Thaw and drain hashbrowns well to avoid sogginess. Do not overmix to keep casserole fluffy. Use sharp cheddar for best flavor. Butter in the topping is key for a golden crunch. Tent foil if topping browns too fast. Let rest before serving for easier slicing.

Nutrition

Keywords: hashbrown casserole, cheesy casserole, comfort food, easy dinner, crispy topping, cheesy potatoes, weeknight meal

Find it online: https://tempotaste.com/crispy-cheesy-hashbrown-casserole-recipe-easy-5-step-guide-for-golden-gooey-layers/