Crispy Classic Rice Krispie Treats Recipe Easy Homemade Snack in 5 Minutes
A quick and easy recipe for classic crispy and chewy Rice Krispie treats made with marshmallows, butter, and Rice Krispies cereal. Ready in just 5 minutes, perfect for a nostalgic homemade snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows (approximately 10 oz / 280 g)
- 6 cups Rice Krispies cereal (180 g)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray, or line it with parchment paper with an overhang for easy removal. Set aside.
- Place 3 tablespoons of unsalted butter in a large saucepan over low heat. Stir occasionally until fully melted and bubbling gently.
- Immediately add 4 cups of mini marshmallows to the melted butter. Stir continuously with a wooden spoon or silicone spatula until all marshmallows are fully melted and smooth.
- Remove the pan from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt.
- Gently fold 6 cups of Rice Krispies cereal into the melted marshmallow mixture using a folding motion to coat the cereal evenly without crushing it.
- Pour the mixture into the prepared pan. Using a buttered spatula or wax paper, press the mixture firmly but not too tightly to create an even layer.
- Let the treats cool at room temperature for at least 30 minutes to set.
- Use a sharp knife, greased or warmed under hot water, to slice into 2-inch squares. Serve immediately or store as desired.
Notes
Use low heat to melt marshmallows to avoid burning. Press the mixture firmly but not too tight to keep treats light and crispy. Use a warm, greased knife for clean cutting. For dairy-free, substitute butter with coconut oil and use vegan marshmallows. Variations include adding chocolate chips, nuts, or peanut butter swirl.
Nutrition
- Serving Size: 1 square (2-inch)
- Calories: 120
- Sugar: 15
- Sodium: 90
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 24
- Protein: 1.5
Keywords: Rice Krispie treats, marshmallow treats, easy snack, quick dessert, homemade snack, classic recipe