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Crispy Classic Wedge Salad Recipe with Easy Homemade Blue Cheese Dressing

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A fresh and satisfying wedge salad featuring crisp iceberg lettuce, smoky bacon, and a rich homemade blue cheese dressing that’s perfect for quick weeknight meals or entertaining guests.

Ingredients

Scale
  • 1 large head iceberg lettuce, quartered into wedges
  • 4–6 slices bacon, cooked until crispy and crumbled (or smoked almonds for vegetarian option)
  • 4 oz (115g) blue cheese, crumbled
  • ½ cup (120 ml) mayonnaise
  • ¼ cup (60 ml) sour cream
  • ¼ cup (60 ml) buttermilk
  • 1 tablespoon fresh lemon juice
  • 1 small clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh chives, finely chopped
  • Salt and black pepper to taste

Instructions

  1. Rinse the head of iceberg lettuce under cold water, then pat dry with paper towels. Using a sharp knife, cut the head into four even wedges, keeping the core intact so the wedges hold together. Chill the wedges while you prepare the dressing.
  2. Place bacon slices in a cold skillet and cook over medium heat, turning occasionally, until crispy and browned evenly. Remove bacon and drain on paper towels. Once cooled, crumble into bite-sized pieces.
  3. In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in lemon juice, minced garlic, Worcestershire sauce, salt, and pepper. Gently fold in crumbled blue cheese, leaving some chunks for texture. If the dressing seems too thick, add a splash more buttermilk to reach desired consistency. Taste and adjust seasoning if needed.
  4. Place each iceberg wedge on individual plates or a large serving platter. Spoon a generous amount of blue cheese dressing over each wedge, letting it pool in the crevices. Sprinkle with crumbled bacon and chopped fresh chives.
  5. Add a few grinds of fresh black pepper and a light sprinkle of flaky sea salt if desired. Serve immediately to preserve the crisp texture of the lettuce.

Notes

Add dressing just before serving to keep lettuce crisp. For a smoother dressing, pulse briefly in a food processor. Save bacon fat for other dishes if desired. Use fresh crumbled blue cheese for best texture and flavor. Dressing can be made ahead and stored in fridge up to 5 days.

Nutrition

Keywords: wedge salad, blue cheese dressing, iceberg lettuce, crispy bacon, homemade dressing, easy salad, classic salad, quick salad

Find it online: https://tempotaste.com/crispy-classic-wedge-salad-recipe-with-easy-homemade-blue-cheese-dressing/